{"id":88,"date":"2026-05-14T19:13:16","date_gmt":"2026-05-14T19:13:16","guid":{"rendered":"https:\/\/hiba-el-hamdaoui.tp.gea.tours\/?p=88"},"modified":"2026-05-15T07:44:00","modified_gmt":"2026-05-15T07:44:00","slug":"la-gastronomie-tanjaouie-un-voyage-des-sens","status":"publish","type":"post","link":"https:\/\/hiba-el-hamdaoui.tp.gea.tours\/?p=88","title":{"rendered":"La gastronomie tanjaouie, un voyage des sens"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">La cuisine de Tanger est le reflet du m\u00e9lange de cultures qui caract\u00e9rise cette ville. Le bastila au poisson est une sp\u00e9cialit\u00e9 typique de Tanger qui combine des saveurs sucr\u00e9es et sal\u00e9es dans une p\u00e2te croustillante. On retrouve aussi le couscous servi chaque vendredi, les brochettes d&rsquo;agneau grill\u00e9es et la harira, une soupe aux l\u00e9gumes tr\u00e8s appr\u00e9ci\u00e9e. Dans les caf\u00e9s, le th\u00e9 \u00e0 la menthe sucr\u00e9 est servi partout, c&rsquo;est un symbole fort de l&rsquo;hospitalit\u00e9 marocaine. Pour terminer un repas, les p\u00e2tisseries aux amandes et au miel sont absolument d\u00e9licieuses.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La cuisine de Tanger est le reflet du m\u00e9lange de cultures qui caract\u00e9rise cette ville. Le bastila au poisson est une sp\u00e9cialit\u00e9 typique de Tanger qui combine des saveurs sucr\u00e9es et sal\u00e9es dans une p\u00e2te croustillante. On retrouve aussi le couscous servi chaque vendredi, les brochettes d&rsquo;agneau grill\u00e9es et la harira, une soupe aux l\u00e9gumes &hellip; <a href=\"https:\/\/hiba-el-hamdaoui.tp.gea.tours\/?p=88\" class=\"more-link\">Continuer la lecture<span class=\"screen-reader-text\"> de &laquo;&nbsp;La gastronomie tanjaouie, un voyage des sens&nbsp;&raquo;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":35,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-88","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomie"],"_links":{"self":[{"href":"https:\/\/hiba-el-hamdaoui.tp.gea.tours\/index.php?rest_route=\/wp\/v2\/posts\/88","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hiba-el-hamdaoui.tp.gea.tours\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hiba-el-hamdaoui.tp.gea.tours\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hiba-el-hamdaoui.tp.gea.tours\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/hiba-el-hamdaoui.tp.gea.tours\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=88"}],"version-history":[{"count":3,"href":"https:\/\/hiba-el-hamdaoui.tp.gea.tours\/index.php?rest_route=\/wp\/v2\/posts\/88\/revisions"}],"predecessor-version":[{"id":123,"href":"https:\/\/hiba-el-hamdaoui.tp.gea.tours\/index.php?rest_route=\/wp\/v2\/posts\/88\/revisions\/123"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hiba-el-hamdaoui.tp.gea.tours\/index.php?rest_route=\/wp\/v2\/media\/35"}],"wp:attachment":[{"href":"https:\/\/hiba-el-hamdaoui.tp.gea.tours\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=88"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hiba-el-hamdaoui.tp.gea.tours\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=88"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hiba-el-hamdaoui.tp.gea.tours\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=88"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}